VEGAN MENU
…
Mix Vegetable Biryani
Biryani prepared with Basmati rice and served with vegetable curry sauce
…
Traditional Selections of Vegetable Dishes
…
DANSAK
(hot sweet and sour with lentils)
MADRAS
(fairly hot)
ROGON
(medium with tomatoes)
VINDALOO
(very hot)
PATHIA
(hot, sweet and sour)
KORAI
(medium with pepper & onion)
SHABZI-E-BAHAR
Mixed vegetables cooked dry with herbs and spices.
DAL BUKHARA
Mix lentils with red kidney beans, chickpeas, black eye beans
MUSHROOM BHAJEE
Mushrooms sautéed in mixed spices.
BHINDI BHAJEE
Okra (lady fingers) sautéed in mixed spices.
CAULIFLOWER BHAJEE
Cauliflower cooked dry with mixed spices.
BOMBAY ALOO
Potatoes cooked in a traditional way.
COURGETTE BHAJEE
Courgettes cooked dry with mixed herbs and spices.
ALOO CHANA
Potato with chickpeas spices and herbs
DAL SAMBA
Lentils with vegetables.
TARKA DAL
Lentils with garlic.
ALOO GOBI
Potatoes with cauliflower.
BRINJAL BHAJEE
Baby aubergines sautéed in mixed spices & herbs,
TANDOORI ROTI
Indian bread made from whole-wheat flour cooked in charcoal tandoor
CHAPATHI
Thin un-leaven bread.
BOILED RICE
Basmati steamed rice
MUSHROOM RICE
Basmati rice cooked with mushrooms.
RUMALI ROTI
Indian bread made from rice flour