Vegan Menu2019-09-28T21:12:49+00:00

VEGAN MENU

Mix Vegetable Biryani

Biryani prepared with Basmati rice and served with vegetable curry sauce

Traditional Selections of Vegetable Dishes

DANSAK

(hot sweet and sour with lentils)

MADRAS

(fairly hot)

ROGON

(medium with tomatoes)

VINDALOO

(very hot)

PATHIA

(hot, sweet and sour)

KORAI

(medium with pepper & onion)

SHABZI-E-BAHAR

Mixed vegetables cooked dry with herbs and spices.  

DAL BUKHARA

Mix lentils with red kidney beans, chickpeas, black eye beans

MUSHROOM BHAJEE

Mushrooms sautéed in mixed spices.

BHINDI BHAJEE

Okra (lady fingers) sautéed in mixed spices.

 CAULIFLOWER BHAJEE

Cauliflower cooked dry with mixed spices.

BOMBAY ALOO

Potatoes cooked in a traditional way. 

COURGETTE BHAJEE

Courgettes cooked dry with mixed herbs and spices.

ALOO CHANA

Potato with chickpeas spices and herbs

DAL SAMBA

Lentils with vegetables.

TARKA DAL

Lentils with garlic.

ALOO GOBI 

Potatoes with cauliflower. 

 BRINJAL BHAJEE 

Baby aubergines sautéed in mixed spices & herbs, 

TANDOORI ROTI

Indian bread made from whole-wheat flour cooked in charcoal tandoor 

CHAPATHI

Thin un-leaven bread.

BOILED RICE

Basmati steamed rice

 MUSHROOM RICE

Basmati rice cooked with mushrooms.

      RUMALI ROTI

Indian bread made from rice flour